7/25/2023 0 Comments Zazu restaurant californiaPlans call for a rooftop bar, spa, pool, and gym. Taking its own note from the world of hotel-management, an 85-room boutique hotel is set to open at The Barlow in the fall of 2017. “Those folks went away with a real appreciation to how they might apply it,” Beeker adds. ” The project has also inspired a field trip for a hotel-management company that brought its food-and-beverage directors to tour The Barlow. It can be time-consuming to do if you have a limited. “So many people want to get an experience of Northern California wine country and farm-to-table. This has attracted everyone “from ‘green’ people in the San Francisco Bay Area on day trips or weekend trips to national and international visitors,” says Beeker. The Barlow acts as an umbrella to market the businesses as a whole, pulling out unique qualities in each that are tied to the season. Through social media posts on Instagram, Facebook, and Twitter, the sibling businesses share each other’s news about menu changes, new products, and more. Organic Sumatra coffee from Taylor Maid Farms-which has a café and roastery at The Barlow, and has been in Sonoma County since 1993-was used to craft a Woodfour Brewing Company brew, for instance. Having varied businesses has spurred many partnerships in creating products. Woodfour Brewing Company is the first brewery at The Barlow, although another will join the development soon, says Beeker, along with a cheesemaker. Within two hours, visitors can partake of samples at the tasting rooms of five wineries as well as peruse the gift shops and wine bottles for sale. For time-strapped travelers to Sonoma County, as we were, this is a huge boon as it avoids driving long distances between tasting rooms. Given that The Barlow is in Sonoma County, which is flush with hundreds of wineries, it comes as no surprise that five wineries have tasting rooms in the development: Kosta Browne Winery, MacPhail Family Wines, Marimar Estate Vineyards & Winery, Wind Gap Winery,and La Follette Wines. “In the spring, the place is awash with strawberries. “The plantings throughout The Barlow are all edible,” Beeker explains. There’s also an interactive, green bent throughout the development. Explore them a bit and guests come to see that each is tied into a local farm-to-table chef or an artisan theme with a craftsman twist.įor example, at Sub Zero Ice Cream, ordering a scoop means choosing a slew of locally sourced ingredients, including the dairy, and then witnessing the creation through a flash-freezing process. At first glance, the 17 buildings across 2.5 acres resemble a movie set, with cute retail spaces hugging the sidewalk over several blocks, carving out space for brew pubs, winery tasting rooms, restaurants, clothing boutiques, an ice-cream parlor, and a few cafes. It collects and aggregates all of the different artisanal producers in this community.”įormerly a processing and canning plant for Sebastopol’s apple industry, today The Barlow has evolved into a major destination for travelers and locals alike. Visitors can sample products as they’re being made. The Barlow really creates an evolution beyond that (because the makers are on property). “You’re seeing a resurgence of these public markets and food stalls. “Western Sonoma County is community after community of artisan makers,” says Giles Beeker, The Barlow’s general manager, adding that the goal is to draw visitors to the region and engage them in the correct way: through food. On the heels of the rising popularity of food halls across the U.S., lifestyle centers like The Barlow that celebrate farm-to-table mantras with local freshness are in demand as a destination dining spot for locals as well as travelers. One brunch-menu item, King + Queen of Pork Bacon-in-the-Batter Waffle, is culled from bacon harvested at the farm, cured at the restaurant, and then served with bacon toffee and espresso gelato. It is home to chickens, goats, rabbits, ducks, and pigs, plus rare and heirloom vegetables, herb and fruit varietals like shiso, Muscat grapes, and hosul Asian pears. At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow-a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013-owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.
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